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Henrietta Red is a convivial barroom, oyster bar, and restaurant offering seasonal contemporary cooking in the heart of Germantown. The dream of Nashville-native and Chef Julia Sullivan, Henrietta Red focuses on simple and fresh ingredients.
HONORED AS ONE OF THE 22 BEST RESTAURANTS IN NASHVILLE BY CONDÉ NAST TRAVELER
HONORED AS NUMBER 11 ON THE TENNESSEAN’S TOP 25 RESTAURANTS 2023
CHEF JULIA SULLIVAN NAMED JAMES BEARD FOUNDATION BEST CHEF: SOUTHEAST SEMIFINALIST 2019, FINALIST 2020
BEST NEW RESTAURANTS IN AMERICA 2018, GQ MAGAZINE
AMERICA’S 50 BEST NEW RESTAURANTS 2018, BON APPETIT
JAMES BEARD FOUNDATION SEMIFINALIST FOR BEST NEW RESTAURANT 2018
Henrietta Red is a convivial barroom, oyster bar, and restaurant offering seasonal contemporary cooking in the heart of Germantown. The dream of Nashville-native and Chef Julia Sullivan, Henrietta Red focuses on simple and fresh ingredients.
HONORED AS ONE OF THE 22 BEST RESTAURANTS IN NASHVILLE BY CONDÉ NAST TRAVELER
HONORED AS NUMBER 11 ON THE TENNESSEAN’S TOP 25 RESTAURANTS 2023
CHEF JULIA SULLIVAN NAMED JAMES BEARD FOUNDATION BEST CHEF: SOUTHEAST SEMIFINALIST 2019,
FINALIST 2020
BEST NEW RESTAURANTS IN AMERICA 2018, GQ MAGAZINE
AMERICA’S 50 BEST NEW RESTAURANTS 2018, BON APPETIT
JAMES BEARD FOUNDATION SEMIFINALIST
FOR BEST NEW RESTAURANT 2018
OUR RESTAURANTS